What Are Kobe Beef Burgers


American Kobe Beef

When it comes to burger market, Kobe beef burgers are at the higher end. It is made from ground beef from a Japanese breed of cattle known as Wagyu. It is considered to be the best quality meat and it is generally purchased by people interested in procuring highest quality meat available in the market. It is known for its red color and distinctively strong marbling. The distinction between regular and Kobe beef is the way in which the cattle are raised and the Wagyu cattle are provided with diet having grains, beer and regular massages are given to the animals for ensuring their health.

 The beef originates in the Hyogo part of the country of Japan, which has the capital city known as Kobe. The Wagyu cattle include shorthorn, polled, brown and black breeds. The source of Kobe beef is the Japanese black, which is more particularly called as Tajima subgroup. When taking the case of Wagyu cows, they have both the wild Japanese and European cows as their ancestors.

In Japan, this animal protein is called as Japanese cattle and when it comes to the world market, it is referred to as Wagyu beef as well. It has a global market and generally it is sold only in expensive restaurants as only people, who can afford to pay ten times more as compared to the normal burgers can go for Kobe beef burgers. The reason behind the cost is the way in which the Wagyu cattle are brought up. Nowadays, there are some companies selling this animal protein through their website.

So, people who have not previously tasted, it can place their order with these stores and can get it delivered to their doorsteps. The best thing they can do is to find Kobe beef recipes via the World Wide Web for finding many good ideas for preparing the best foods like beef carpaccio, flank steak and Chateaubriand.

 The great thing about this animal protein is that it has a great deal of marbling in it. In this animal protein, fat runs through the flesh, which in itself has a strong and red texture. It is found that the massaging given to the Wagyu cattle with Japanese rice wine would have increased the marbling as the fat gets distributed all through the meat of the cow.

So, look for the best Kobe beef recipes via a reliable website online after placing an order for the beef and prepare yourself for a great dinner or lunch.